
“JESUS said to them, ‘I tell you that anyone who leaves home or brothers or sisters or mother or father or children or fields for me and for the gospel, will receive much more in this present age. He will receive a hundred times more houses, brothers, sisters, mothers, children and fields—and persecutions as well; and in the age to come, he will receive eternal life.’” (Mk 10,29-30)
This is how Christ is proposing to us the best deal that we can ever have, one that gives us not only temporal benefits but also the one that truly matters, our eternal joy and fulfillment. Yes, there will be sufferings and persecutions as Christ himself warned us, but we know that he will also take care of that. “In the world,” he said, “you will have tribulation, but take courage, I have overcome the world.” (Jn 16,33)
We should learn how to give our all to Christ, so Christ can fully take possession of us, which is the ideal condition for our life. We have to allow Christ to fully be in us, since we are meant to be “another Christ,” sharers of the divine life and nature of God himself.
This is the example of Christ himself, who in the words of St. Paul said that “in our relationships with one another, we ought to have the same mindset as Christ: who, being in very nature God, did not consider equality with God something to be used to his own advantage; rather he made himself nothing by taking the very nature of a servant, being made in human likeness…” (Phil 2,5-7)
We certainly have to make some drastic adjustments in our understanding of what true love is, the very essence of God which is meant also for us, since God wants us to be his image and likeness. It will always involve self-giving, a certain losing in order to win, a certain giving up to gain something more important.
Christ taught about this kind of love in those parables that compared the Kingdom of God with the treasure hidden in the field, or with the merchant looking for fine pearls. (cfr. Mt 13,44-45) A certain giving up is always involved when we have to find what is best for us. And we should not be contented with what is good enough in the context of the good being the enemy of the best.
Christ wants us to lose in human terms so that we can win in the end in divine terms which is what really matters. This is made clear, for example, when Christ articulated the beatitudes that would somehow put us in the losing end in order to have the victory of being truly blessed. (cfr. Mt 5,3-12)
This is reiterated when he talked about the willingness to lose an eye, an arm, a foot, if these would cause us to sin. Better to lose them and enter heaven rather than to have them and get to hell. (cfr. Mt 5,29-31)
In another instance Christ clearly told us that for us to be his disciples, we should be willing to ‘hate’ our father and mother, wife and children, brothers and sisters, and even our own life. We should be willing to carry our cross. (cfr. Lk 14,26-27)
To be able to live by this divine logic, we of course would need first of all the grace of God. We have to ask for it with humility. And then we need to do our part, exerting the due effort to acquire the appropriate attitude and corresponding virtues. We should have the attitude of willingly giving up everything else just to be with God.




Foods to junk
A number of food products available nowadays are said to pose health risks to consumers, some made of plastics or prepared in filthy environments, raising concerns about the effectiveness of food regulation and the prioritization of public health over corporate profits. Despite the known risks associated with them, these food items continue to be available in the market.
Somehow we know why certain harmful food products are not banned; it is due to the influence of powerful food industry lobbyists. These lobbyists often have close ties to government officials and policymakers, which can result in policies that favor the interests of food corporations over public health. This is why regulators who are tasked with ensuring the safety and well-being of consumers find it very challenging.
In addition to lobbying efforts, the complexity of the food supply chain also plays a role in the persistence of risky food products. Many food items contain various ingredients that are sourced from different suppliers, making it difficult to trace the origin of potential contaminants or harmful substances. This lack of transparency and accountability makes it difficult for regulators to identify and address issues before they become public health risks.
There is also this lack of consensus among experts and policymakers regarding what constitutes a “safe” level of risk when it comes to food products. Some argue that the benefits of certain food items outweigh the potential risks, while others advocate for a more precautionary approach that prioritizes consumer safety above all else. This disagreement can create confusion and uncertainty regarding which foods should be banned or restricted.
Also contributing to the availability of risky food products is the demand for convenience and affordability. Many processed foods that are high in sugar, salt, and unhealthy fats are popular among consumers because they are cheap, easily accessible, and require minimal preparation. And they taste delicious! This widespread reliance on convenience foods makes it hard to regulate or restrict their availability, even if they pose a risk to public health.
Obviously, there is a lack of public awareness and education regarding the health risks associated with certain food products. Many consumers are unaware of the potential dangers of consuming processed foods or products that contain harmful additives or chemicals. This lack of awareness makes it easier for food companies to continue selling these items without facing significant backlash or pressure to change their practices.
This continued availability of risky food products creates doubts about the role of regulation, corporate influence, consumer demand, and public awareness in shaping our food system. Concerned authorities should address these challenges and prioritize the health and well-being of our communities. They should ensure a safer and healthier food environment for all.