31.2 C
Tacloban City
June 26, 2026 - Friday | 4:48 PM
Home Blog Page 66

Of cars and fuel

0

The day another fuel price hike was announced this April, I noticed something telling: more “FOR SALE” signs on car windows than usual, even in my own neighborhood. That sight says it plainly—this is not just about oil prices, and it is not as simple as people giving up on cars. Something deeper is shifting in how we think about ownership, cost, and convenience.

Oil price hikes are the loudest culprit, of course. In the Philippines, weekly fuel adjustments have become a kind of national ritual—gas stations changing numbers like restless clocks. Every increase quietly rewrites a household budget. A full tank that once felt routine now feels like a small financial decision, almost a debate with oneself at the pump. But blaming fuel alone misses the bigger picture. The cost of owning a car has been creeping up on all sides—maintenance, insurance, parking fees, and even traffic itself, which wastes fuel and time with equal cruelty.

I have come to see that traffic, more than fuel, is the silent persuader. In cities like Cebu, where the roads seem permanently under siege by congestion, a car can feel less like freedom and more like a beautifully engineered cage. You spend for it, you maintain it, you fuel it—only to sit still, inching forward with a patience you never agreed to develop. At some point, people start asking a blunt question: Why am I paying so much to go nowhere slowly?

Then there is the rise of alternatives, which people once dismissed but now quietly embrace. Ride-hailing services, motorcycles, carpooling, and even the occasional return to public transport have become practical choices. They are not perfect—far from it—but they shift the burden. Instead of carrying the full weight of ownership, people now pay only when they need to move. It is a subtle but powerful change in mindset: from owning mobility to accessing it.

So, is it wise to buy a car now? Only if you are very sure why you need one. Not want—need. A car still makes sense for families, for those with unpredictable schedules, or for people living far from reliable transport routes. But buying one today without a clear purpose feels like signing up for a long-term expense in a time when flexibility is becoming more valuable than possession. The romance of owning a car fades quickly when confronted with receipts.

Regarding those selling their vehicles, I don’t view it as a surrender. In many cases, it is a rational decision—a quiet recalibration of priorities. Letting go of a car can mean freeing up cash, reducing monthly stress, and choosing a lifestyle that fits current realities. There is no shame in that. If anything, it shows a kind of clarity that many people resist until it is too late.

For prospective buyers, the question should not be “Can I afford this now?” but “Will this still make sense a year from now?” That difference matters. Fuel prices may rise again. Traffic will not magically disappear. Urban living will likely grow more complex, not less. A wise buyer today thinks beyond the showroom and imagines the daily grind that comes after—the parking hunts, the repair bills, the slow crawl of rush hour.

The best option is not a single answer but a careful balance. For some, it may still be owning a modest, fuel-efficient car. For others, it could mean relying on a mix of transport options and letting go of ownership altogether. What matters is honesty—about one’s needs, one’s habits, and one’s tolerance for cost and inconvenience. The road ahead is not just paved with asphalt anymore; it is paved with choices, and not all of them require a car.

The mark of divine filiation

0

WE have to be more familiar with this Christian doctrine about our divine filiation. Simply said it means that through God’s grace which he gives us, we become adopted children of his, sharers of his life and nature, without erasing the distinction between God who is our Father, the Model and the Keeper of such identity for us, and who is the creature.

We also have to realize that this divine filiation is actually meant for all of us. It is not reserved only to a few people or to some special kind of men and women.

To enable us to receive this grace and to become adopted children of his, God created us with a spiritual nature, endowed with intelligence and will that would enable us to know and love him. The ideal condition for us is to always have an intimate and constant relation with God.

This ideal condition was once expressed graphically when Christ described the relationship between a shepherd and his sheep. “My sheep hear my voice, I know them, and they follow me,” he said. (Jn 10,27) In other words, for us to live out an authentic spirit of divine filiation, there should be some kind of synchronization between God’s will and our will.

We would always follow God’s will, regarding such disposition as the perfection of our freedom. To be sure, to attain such setting, we would need a certain discipline that would involve practices like prayer, recourse to the sacraments, deep knowledge of the doctrines of our faith. There is also need for continuing ascetical struggle and conversion, and the ability to discern the things of God amid our varying earthly conditions.

In short, we can truly say that we have a healthy spirit of divine filiation when we can honestly, accurately and with conviction say that we are doing nothing other than the will of God. Somehow, we can echo the words of St. Paul when he said: “It is no longer I who live, but Christ who lives in me.” (Gal 2,20)

This may sound like something impossible to achieve, but with a strong faith lived consistently in our life, that impossibility can become not only possible, but also real. We should just train ourselves to feel at home with this incredible truth of our faith.
In this regard, we should try our best to go beyond our natural self without abandoning it, to enter into our supernatural self which God is offering us. For this, we have to live the Life in the Spirit.

That is to say, our life should be animated first of all by the Holy Spirit, the spirit of God that makes us children of his in Christ, making us “alter Christus” (another Christ), since Christ is the pattern of our humanity. It should not be a life animated simply by natural elements and principles.

Somehow, we can say that we are living the life in the Spirit when we can see in ourselves the fruits of the Holy Spirit as mentioned by St. Paul. They are “love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control.” (Gal 5,22-23)

Yes, in spite of the varying conditions of our earthly life, in spite of the many challenges and trials that we are going to encounter here, we can manage to enjoy these fruits. That’s when we can say that we are doing things in synch with God’s will and ways. That’s when we can say that we are truly living as children of God, that we have the mark of divine filiation!

Unpacking the difference between an entrepreneur and a business owner

0

While the terms “entrepreneur” and “business owner” are often used interchangeably, they represent distinct approaches to business and encapsulate different mindsets. Although both roles involve significant responsibilities and risks, the core difference lies in their motivation, vision, and the extent to which they innovate and seek growth. Understanding these differences is crucial for anyone considering starting or investing in a business venture.

Defining the Business Owner

A business owner is someone who owns and operates an existing business. This could be a small local store, a franchise, or even a larger company. The primary focus of a business owner is typically on maintaining and managing the business effectively. They are responsible for day-to-day operations, ensuring profitability, and managing employees.

Key Characteristics of a Business Owner

Inheritance or Purchase: Often, business owners acquire an existing business through inheritance, purchase, or other established means.

Operational Focus: Their primary focus is on efficient operations, cost control, and maximizing profits within the existing framework.

Risk Aversion: Business owners tend to be more risk-averse, preferring stability and predictability over radical innovation or expansion.

Management Expertise: Strong management skills are essential for business owners to oversee employees, manage finances, and ensure smooth operations.

Local or Regional Scope: The scope of their business is often limited to a local or regional market, focusing on serving the needs of their immediate community.

Defining the Entrepreneur

An entrepreneur, on the other hand, is someone who identifies a gap in the market or a new opportunity and creates a business to fill that need. Entrepreneurs are driven by innovation, a desire to create something new, and a willingness to take risks. They are often visionaries who see possibilities where others see limitations.

Key Characteristics of an Entrepreneur:

Innovation and Vision: Entrepreneurs are driven by a desire to innovate and create something new, whether it’s a product, service, or business model.

Opportunity Seeking: They are constantly seeking new opportunities and are willing to take risks to pursue them.

Growth-Oriented: Entrepreneurs are focused on scaling their businesses and expanding into new markets.

Adaptability and Resilience: They are adaptable and resilient, able to overcome challenges and setbacks in the pursuit of their vision.

Global Perspective: Entrepreneurs often have a global perspective, seeking to expand their businesses beyond local or regional markets.

Here’s a table summarizing the key differences:

Feature Business Owner Entrepreneur

Motivation Maintain profitability and manage operations Create something new, innovate, and disrupt

Risk Tolerance Risk-averse, prefers stability risk-tolerant, willing to take calculated risks
Focus Operational efficiency, cost control innovation, growth, and market disruption
Vision Maintain existing business model create a new business model and market
Scope local or regional global or scalable

The Overlap and Evolution

It’s important to note that the lines between entrepreneur and business owner can sometimes blur. A business owner may become more entrepreneurial by introducing significant innovations or expanding into new markets. Conversely, an entrepreneur may need to adopt the skills of a business owner to manage and scale their growing enterprise effectively.

Many successful businesses start with an entrepreneurial vision but require strong management skills to sustain long-term growth. The ability to transition between these roles is often crucial for the continued success of a venture.

Which Path is Right for You?

The choice between becoming an entrepreneur or a business owner depends on your personal goals, risk tolerance, and skills.

Choose Business Ownership if: You prefer stability, enjoy managing existing operations, and are comfortable with a more predictable path.

Choose Entrepreneurship if: You are driven by innovation, enjoy taking risks, and are passionate about creating something new and scaling it.

Ultimately, both entrepreneurs and business owners play vital roles in the economy. Entrepreneurs drive innovation and create new opportunities, while business owners provide stability and maintain existing services. Understanding the differences between these roles can help you make informed decisions about your career and investment choices.
————–
If you have any questions or would like to share your thoughts on the column, feel free to send an email to jca.bblueprint@gmail.com. Looking forward to connecting with you!

DOT-8 showcases ASEAN-inspired Filipino cuisine in degustation event

0
FILIPINO-ASEAN FUSION.Chefs present Filipino–ASEAN fusion dishes during the Filipino–ASEAN Degustation Experience organized by the Department of Tourism Region VIII at Pasqualino’s Ristorante Italiano on April 25, 2026, highlighting culinary innovation and cultural exchange.(DOT-EASTERN VISAYAS)
FILIPINO-ASEAN FUSION.Chefs present Filipino–ASEAN fusion dishes during the Filipino–ASEAN Degustation Experience organized by the Department of Tourism Region VIII at Pasqualino’s Ristorante Italiano on April 25, 2026, highlighting culinary innovation and cultural exchange.(DOT-EASTERN VISAYAS)

TACLOBAN CITY — Filipino flavors met Southeast Asian influences in a curated culinary showcase as the Department of Tourism Regional Office VIII staged a Filipino–ASEAN Degustation Experience in line with the celebration of Filipino Food Month.

Held on April 25, 2026 at Pasqualino’s Ristorante Italiano, in Sta. Rita, Samar, the event brought together chefs and partner restaurants to present canapé-style dishes under the theme “Connected by Taste: The Filipino Food in the Flavors of ASEAN.”

The degustation highlighted fusion dishes that combined Filipino ingredients with culinary traditions from across Southeast Asia, emphasizing both heritage and innovation in regional cuisine.

Among the featured chefs were Myla Lapuz-Mabute of Miyara Patisserie, who prepared Filipino–Thai inspired creations; Monch Salazar of Kitchen 2K, who showcased Filipino–Singaporean fusion dishes; Chefs Maud Ariane Jimenez-Sidhu and Sandeep Singh Sidhu of La Maison Punjab, who presented Filipino–Malaysian inspired plates; and Chef Giuseppe Bonavitacola, who introduced Filipino–Vietnamese fusion offerings.

Each chef shared the cultural inspirations behind their dishes, turning the degustation into a storytelling platform that highlighted shared culinary influences across ASEAN countries.
Department of Tourism Region VIII Director Karina Rosa Tiopes said the initiative supports gastronomy tourism by promoting the evolving identity of Filipino cuisine while strengthening cultural ties in the region.

“Our food tells stories—of trade and travel, of neighbors and exchanges, of spices and techniques that crossed seas and generations,” Tiopes said.

The event forms part of broader efforts to position Eastern Visayas as a destination for unique culinary and cultural experiences.

(ROEL T. AMAZONA)

Rep. Libanan sees fresh wage hikes as inflation pressures mount

0
House Minority Leader Marcelino Libanan
House Minority Leader Marcelino Libanan

TACLOBAN CITY — A new round of minimum wage increases may be rolled out as early as June as inflation continues to strain household budgets, House Minority Leader Marcelino Libanan said Sunday, April 26.

Libanan of the 4Ps party-list group, said he expects the country’s 17 Regional Tripartite Wages and Productivity Boards to implement salary adjustments, noting that rising prices—driven largely by higher fuel costs linked to tensions in the Middle East—have eroded the purchasing power of millions of workers.

The lawmaker emphasized that about 5.2 million minimum wage earners nationwide are in need of relief, as real wages have continued to decline despite previous pay hikes.

He added that the Regional Tripartite Wages and Productivity Board NCR is likely to spearhead the next round of increases, consistent with trends in past wage adjustments.
Latest data showed inflation climbed to 4.1 percent in March, with transport costs rising sharply due to fuel price hikes.

The Bangko Sentral ng Pilipinas has also warned of a more challenging inflation outlook, citing elevated global oil and food prices.

Libanan said the anticipated wage adjustments could also benefit workers earning above the minimum, as companies may recalibrate salary structures to address wage distortions.

(LIZBETH ANN A. ABELLA)

Driver nabbed in buy-bust; suspected shabu seized in Southern Leyte

0

ORMOC CITY— A 37-year-old driver was arrested during a buy-bust operation conducted by local police in Barangay Pangi, Bontoc, Southern Leyte on Monday morning, April 24, resulting in the seizure of suspected shabu.

The suspect, identified by police as alias “Danny,” is a resident of the said barangay and is listed as a street-level individual in the drug watchlist.

According to Bontoc police chief PLT Candelario Dalogdogan, the operation was carried out at around 8:05 a.m. by the Station Drug Enforcement Unit. An undercover operative was able to purchase one sachet of suspected shabu worth P1,000 from the suspect.

A subsequent body search, conducted in the presence of required witnesses, led to the recovery of a cigarette pack labeled “Mighty” containing two more sachets of suspected shabu, along with the marked P1,000 bill used in the operation.

Authorities said the total weight of the confiscated substance was approximately 3.91 grams, with an estimated value of P26,588 based on Dangerous Drugs Board standards.
The suspect was informed of the nature of his arrest and his constitutional rights in a language he understands.

Charges for violation of Republic Act 9165, or the Comprehensive Dangerous Drugs Act of 2002, have been filed against him. He is currently detained at the Bontoc Municipal Police Station.

(ROBERT DEJON)

Recent Posts

DALMACIO C. GRAFIL
PUBLISHER

ALMA GRAFIL
EDITOR-IN-CHIEF

ROMEO CEBREROS
OFFICE IN-CHARGE

OFFICE
BRGY. SONGCO, BORONGAN CITY

CONTACT NUMBERS
(055) 261 – 3319 | 0955 251 1533 | 0917 771 0320 | 0915 897 7439 | 0921 511 0010

DALMACIO C. GRAFIL
PUBLISHER

RICKY J. BAUTISTA
EDITOR

ALMA GRAFIL
BUS. MANAGER

OFFICE
RIZAL AVENUE, CATBALOGAN
(INFRONT OF FIRE DEPARTMENT, NEAR CITY HALL)

CONTACT NUMBERS
0917 771 0320 | 0915 897 7439 | 0921 511 0010

EMAIL
lsdaily2@yahoo.com

WEBSITE
www.issuu.com/samarweeklyexpress