FOOD FEST. Matag-ob Mayor Bernie Tacoy lead in the opening of the “Habhab’ food bazaar in their town on Sept.1 as the town prepares for its “Himorasak’ Festival.’ (ROBERT DEJON)
FOOD FEST. Matag-ob Mayor Bernie Tacoy lead in the opening of the “Habhab’ food bazaar in their town on Sept.1 as the town prepares for its “Himorasak’ Festival.’ (ROBERT DEJON)
MATAG-OB, Leyte-Among the needs of a visitor in going to a certain place are things that they could put inside their stomach if they are hungry. But if you happen to pass by or visit the municipality, all you need to put in your belly is found in a place called the ‘Habhab Food Bazar’.
Habhab, a local term for gluttonous eating, is located at their terminal and is loaded with different kinds of foods.
Last Saturday (Sept.1), Mayor Bernie Tacoy welcomed the visitor who joined the opening salvo of Himorasak Festival at the bazaar wherein you can find different kinds of foods which are very affordable as one visitor said that the prices of the foods are “linungsud” or for the town.
There is also a kiosk that offers barbecues, soups, and fresh seafood as well as fruits of different varieties at a lower price. (ROBERT DEJON)
FOOD FEST. Matag-ob Mayor Bernie Tacoy lead in the opening of the “Habhab’ food bazaar in their town on Sept.1 as the town prepares for its “Himorasak’ Festival.’ (ROBERT DEJON)
MATAG-OB, Leyte-Among the needs of a visitor in going to a certain place are things that they could put inside their stomach if they are hungry. But if you happen to pass by or visit the municipality, all you need to put in your belly is found in a place called the ‘Habhab Food Bazar’.
Habhab, a local term for gluttonous eating, is located at their terminal and is loaded with different kinds of foods.
Last Saturday (Sept.1), Mayor Bernie Tacoy welcomed the visitor who joined the opening salvo of Himorasak Festival at the bazaar wherein you can find different kinds of foods which are very affordable as one visitor said that the prices of the foods are “linungsud” or for the town.
There is also a kiosk that offers barbecues, soups, and fresh seafood as well as fruits of different varieties at a lower price. (ROBERT DEJON)
TACLOBAN CITY – Rep. Marcelino Libanan of the 4Ps party-list representative reminded mining companies to comply with all laws to avoid any possible opposition to their operations.
Libanan, who is also the minority floor leader in the House of Representatives, stressed while the country has an existing mining law that guides mining companies, it is clear that many of them are not following it reason they are facing strong resistance from their respective host community.
“Itun nga responsabilidad diri kuno mahihibang itun gin miminahan kay mayda man hitun rehabilitation diresto. Itun minero nga responsible, nagtitikang man itun ha exploration, pero an kamatuuran pala an mina nga ira nakukuha gin babaligya na nira and most often binabayaan nira an open pit asya nga nareact an mga tawo,” the party-list solon said.
The issue of mining operations is now in the spotlight, especially in Eastern Samar, particularly at the historic island of Homonhon, Guiuan town.
Catholic leaders are leading in opposing the mining operations in Homonhon as well as in Manicani Island, also in Guiuan town.
“Kun imu ig iimplement properly ngada ha kahuman pagmina, harus an tanan nga flora and fauna will be restored to its original and then an imu pagkita baga’t waray pagminahi kay ibabalik mo man an mga natural flora and fauna pati an mga species nga nakada nga siguro asya it atun angay kitaun ngadi ha Eastern Samar,” Libanan said.
“Itun akun position is responsible mining, karuyag sidngun kun mayda hira permit mayda kaakibat nga responsabilidad,” he added.
Governor Ben Evardone has earlier called on the Department of Environment and Natural Resources (DENR) and the Mines and Geoscience Bureau (MGB) to enforce and implement environmental and mining regulations.
The governor had earlier demanded for the mining companies to pay their real property tax to the province.
There are at least four mining companies operating on Homonhon Island and one on Manicani Island. (ROEL T. AMAZONA)
Catarman, Northern Samar – The Department of Public Works and Highways (DPWH)-Northern Samar First District Engineering Office (NSFDEO) turned over a multi-purpose building to Hinabangan National High School, Brgy. Hinabangan Mondragon, Northern Samar on Wednesday, August 23, 2023.
The turnover ceremony was led by District Engineer Mario D. Villena, accompanied by Hon. Mayor Lerma H. Madera, Vice Mayor Myla C. Marquita, School Head Mrs. Lucia A. Flestado, District Head Dr. Brenda E. Villadolid, other esteemed DepEd officials and community members.
In his speech, District Engineer Mario Villena said, that the facility constructed under the DPWH’s efforts, is poised to serve as a valuable addition to the local education landscape.
“I am pleased to turn-over this building today for I know that it will be a valuable asset to the community especially for High School Students of 5 Barangays. Aside from that, a multitude of activities and events will be unfolded here, from community meetings to educational workshops. This will also serve variety of purposes that will strengthen social ties and will promote community development.” said District Engineer Villena.
The building, worth Php 4.9-million, is a one-storey structure with reinforced gutter, PWD ramp with handrails, parapet wall, foldable partition equipped with toilet in each room.
Barangay Captain Nonito M. Bayrante Jr., shared his incredibly challenging experience, having gone through numerous hardships and obstacles for the realization of the multi-purpose building.
Meanwhile, School Head, Mrs. Lucia A. Flestado graciously accepted the key of responsibility, expressing her profound gratitude for the newly constructed multi-purpose building. She also emphasized that the said momentous occasion signifies the beginning of a promising chapter for the students of Hinabangan and its neighboring Barangays who have historically faced challenges in terms of accessibility to quality education. She further emphasized that with the establishment of the multi-purpose building, students from said barangays will greatly benefit. (ANALIZA A. PABIA/PIO Alternate)
The ever-increasing influx of vehicles on the roads calls for drivers to be constantly aware of and adaptive to changing traffic dynamics. However, a significant number of drivers appear to lack sufficient knowledge of and adherence to driving rules. In light of this, it becomes imperative for drivers to undergo a comprehensive reorientation with driving rules to ensure the safety, efficiency, and sustainability of our roadways.
The primary and most compelling rationale for reorienting drivers with driving rules is to enhance safety on the roads. Accidents and collisions not only result in injury, loss of life, and property damage, but also impose significant financial burdens on individuals, families, and societies at large. An alarming number of drivers seem to overlook the basic principles of safe driving, such as maintaining appropriate following distances, signaling lane changes, and obeying speed limits. By reintroducing these fundamental rules and ensuring a thorough understanding, drivers can contribute to a safer driving environment for all.
Reorienting drivers with driving rules can also greatly contribute to the optimization of traffic flow. Many drivers neglect the importance of merging smoothly, observing right-of-way, and yielding when necessary. Such reckless behavior often leads to bottlenecks, congestion, and unnecessary delays, as well as increased frustration and road rage. Gradually introducing and reinforcing these rules can improve the overall efficiency of transportation networks, reducing travel times and enhancing productivity and quality of life for drivers and passengers alike.
In an era of increasing environmental awareness, reorienting drivers with driving rules can play a pivotal role in promoting sustainable transportation. By educating drivers about fuel-efficient practices, such as reducing unnecessary idling, maintaining optimal tire pressure, and utilizing alternate modes of transportation, we can work towards mitigating the carbon footprint associated with vehicular emissions. Reinforcing the significance of carpooling, using public transit, and embracing biking and walking can lead to a reduced reliance on private vehicles, further fostering a greener and more sustainable future.
As drivers, it is our responsibility to adapt and adhere to driving rules, considering the immense impact our actions have on others and the environment. It is essential that governments, educational institutions, and advocacy organizations collaborate to implement innovative programs that equip drivers with the necessary skills and knowledge to navigate the evolving transportation landscape effectively. By doing so, we can create a harmonious and secure driving environment that benefits individuals, communities, and our planet as a whole.
The Philippines, an archipelago teeming with rich biodiversity, is a treasure trove of natural resources, many of which remain largely untapped and undiscovered. Among its diverse flora, the leaves of various plants stand out as valuable resources with a plethora of applications in daily life. These useful leaves have been an integral part of Philippine culture, cuisine, and traditional medicine for generations, showcasing the deep connection between nature and the Filipino people.
One of the most celebrated leaves in the Philippines is the malunggay, or moringa, leaf. Known as the “drumstick tree” or “miracle tree,” malunggay leaves are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. In Filipino cuisine, these leaves are commonly used to enhance the nutritional value of dishes. They are often added to soups, stews, and sautéed vegetables, offering a rich source of vitamins A and C, iron, calcium, and protein. Malunggay leaves are particularly cherished for their role in combating malnutrition.
Pandan leaves, with their unique sweet fragrance, have an essential place in Filipino culinary traditions. These leaves are renowned for infusing dishes with a delightful aroma and flavor. Filipinos use pandan leaves to flavor rice, desserts, and various savory dishes. Pandan leaves are also used to make pandan tea, which is not only delicious but is believed to have calming properties.
Lagundi leaves are a key component of traditional Filipino medicine. With its therapeutic properties, lagundi has been employed for centuries to alleviate common ailments like coughs, colds, and asthma. The leaves are typically prepared as a decoction or a medicinal tea. Its anti-inflammatory and analgesic effects make it a go-to remedy for respiratory issues.
Tanglad, also known as lemongrass, is celebrated for its zesty flavor and is a staple herb in Filipino cuisine. The leaves are used to add a citrusy twist to soups, stews, and a variety of dishes. Beyond its culinary applications, tanglad is used to brew a soothing herbal tea that aids digestion and promotes relaxation.
Guava and bayabas leaves are two distinct yet closely related resources used in traditional Filipino medicine. These leaves are known for their medicinal properties, particularly their ability to alleviate digestive issues and promote wound healing. The leaves can be prepared as herbal infusions or poultices, offering natural remedies for common ailments.
Ampalaya leaves, derived from the bitter gourd plant, are hailed for their potential in regulating blood sugar levels. These leaves are not only used in culinary creations but are also incorporated into traditional Filipino remedies for diabetes. The bitterness of ampalaya leaves is believed to help manage glucose levels.
Sambong leaves have long been recognized for their role in traditional herbal medicine. They are particularly known for their efficacy in treating kidney stones, urinary tract infections, and high blood pressure. Sambong tea and decoctions are commonly employed to harness the leaves’ therapeutic properties.
Taro leaves, known as gabi in the Philippines, are a versatile and delicious addition to Filipino cuisine. They are used in dishes like laing (spicy coconut milk-based dish) and tinola (chicken soup). Taro leaves are also used as natural wrappers for delicacies like “laing,” adding a unique flavor and texture to these dishes.
As the world becomes increasingly aware of the value of natural remedies and sustainable practices, the useful leaves of the Philippines offer valuable lessons. They remind us of the importance of preserving biodiversity, traditional knowledge, and sustainable practices for the benefit of present and future generations. The legacy of these leaves serves as a beacon, guiding us toward a harmonious coexistence with nature and a healthier, more vibrant future.
