
THAT’S what happens when we show compassion to anyone in need. We channel God’s love to others. We become more and more like God. We act out our being a person who by definition is meant to relate us with others. By being compassionate, we avoid getting trapped in our own world, putting ourselves in some kind of silo, isolated from God and from the others.
We are reminded of this truth of our faith in that gospel episode where Christ was moved to resurrect a dead man, the only child of a widow. (cfr. Lk 7,11-17) It did not take time for him to do what he did. He immediately took pity on the widow. He took the initiative without being asked.
This gospel episode teaches us the lesson that like Christ we should try our best to be quick in showing compassion to everyone, especially to those in great and urgent need. For this, we have to train ourselves in the art and virtue of compassion which is a matter of entering into the very lives and drama of the others with the spirit of Christ.
If we really want to be “another Christ,” we should be quick to show compassion to others who are in need of one thing or another. This is typical of Christ. Wherever he went, though he had to convey difficult and hard-to-understand messages to the people, since these messages were mainly spiritual and supernatural in character, he never neglected their more immediate human needs.
His heart always flowed with compassion, quick to notice the needs of others and to respond to them. And all this in all simplicity, telling the beneficiaries who were so bursting with gratitude that they wanted to broadcast what they received to the whole world, to keep quiet instead.
It’s an example that we should all try to imitate. One deep desire we should have is that of making as some kind of default mode that attitude of always thinking of the others, wishing them well all the time and doing whatever we can to help.
It’s obviously not easy to do, but we can always try. With God’s grace and with our persistent effort, we can little by little and day by day hack it, such that it becomes second nature to us to think and feel for the others. That’s what compassion is all about. We just have to learn to be tough to take on whatever effort is needed. We have to learn to be all things to all men. (cfr. 1 Cor 9,22)
Compassion starts in the heart, in our thoughts and desires. In this level, there is no limit in what we can do. Obviously, when we try to translate these prayers, thoughts and desires into action and material things, we can be greatly limited. But insofar as prayers and sacrifices are involved, the possibilities are unlimited.
We need to examine ourselves more deeply to see if indeed we are always thinking, praying and wishing others well. We have to be wary of our tendency to let our thoughts and desired be dictated only by self-interest, usually done in a most subtle but effective way. For this, we have to do regular examination of conscience.
Compassion should not be exclusively associated with the sweet and tender moments of pity, sympathy and empathy. It demands sacrifice and self-denial which we should be willing to give.





San Miguel honors local corn buying program
The San Miguel Corp. (SMC) through its food unit San Miguel Foods, has been religiously following the government’s corn buying program (CBP) since the advent of the pandemic season. Its food unit has brought directly from local corn farmers over 1.3 million metric tons (MT) of corn worth P23.9 billion since 2020.
The SMC’s food unit corn buying program started in 2020 initially benefitted 13 provinces nationwide including (Luzon): Batangas, Bicol, Bulacan, Isabela, Pangasinan, and Tarlac; (Visayas): Cebu, Iloilo and Ormoc; and in (Mindanao): Bukidnon, Cagayan de Oro, Davao, and Zamboanga.
The CBP targets to source raw materials for its food products directly from local corn farmers to help boost growers incomes, reduce the country’s dependence on imports, and help achieve food self-sufficiency to the farmers.
The SMC management announced that “through this program (CBP), we are assured of local corn supply for our food business, while our local farmers are guaranteed a steady market and fair prices for their crops. Buying directly from boosts their income and keeps their livelihood sustainable.”
In 2020, height of the COVID-19 pandemic, San Miguel Foods purchased 500 million kilos of corn to help farmers affective by quarantine protocols and supply chain disruptions that saw their produce going to waste.
MY COMMENT:
The SMC, like the Ayala and Lopez-owned corporations pride themselves for their successfully managed corporations. The SMC’s Food unit patronage of the local farmers corn produce is worth emulating.
ooo000ooo
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