(MARVIN PICZON FACEBOOK)
TACLOBAN CITY — The provincial government of Samar took center stage in promoting its rich food traditions and cultural identity during the “Food Wednesdates” series of the National Commission for Culture and the Arts (NCCA).
Held at the Likhaang Filipino, the event featured Samar’s cultural heritage through performances inspired by the Manaragat Festival, highlighting the province’s deep connection to the sea.
A key highlight was a live cooking demonstration of local delicacies tamalos and bola catalana, showcasing traditional preparation methods and efforts to preserve indigenous culinary practices.
Provincial Tourism Officer Marvin Piczon also presented the Samar brand, emphasizing culture-driven development through storytelling and local products, while cultural advocate Clang Garcia shared insights on “Secret Kitchens of Samar,” a globally recognized culinary book series documenting the province’s diverse food traditions.
NCCA Chair Eric Zerrudo commended Samar for translating cultural mapping into programs that support heritage conservation and development.
The Center for International Trade Expositions and Missions (CITEM) likewise expressed support in promoting Samar’s culinary products to wider markets.
The initiative is part of ongoing efforts to position Samar as a hub for cultural and culinary tourism while preserving its traditional heritage.
ROEL T. AMAZONA
