TACLOBAN CITY — The Bureau of Fisheries and Aquatic Resources (BFAR) has lifted the shellfish ban in the coastal waters of the Biliran Islands after recent tests showed the area is free from toxic red tide, while restrictions remain in Matarinao Bay in Eastern Samar due to elevated levels of paralytic shellfish poison.
In its Shellfish Bulletin No. 21 dated September 4, BFAR declared the coastal waters of the Biliran Islands free from toxic red tide, allowing the harvesting, sale and consumption of shellfish and Acetes sp., locally known as alamang, from the area.
BFAR, however, reminded consumers to ensure that shellfish are fresh and properly handled before consumption.
The shellfish ban remains in effect in Matarinao Bay, covering the coastal waters of General MacArthur, Quinapondan, Hernani and Salcedo in Eastern Samar.
According to BFAR, shellfish meat samples collected from Matarinao Bay tested positive for paralytic shellfish poison (PSP) at levels exceeding the regulatory safety limit.
The agency advised the public to refrain from harvesting, selling and consuming all types of shellfish and alamang gathered from the affected waters until BFAR declares the area safe.
A local red tide advisory also remains in effect in Leyte, Leyte, where residents and consumers are likewise urged to observe restrictions on shellfish gathered from affected coastal waters.
BFAR clarified that fish, squid, shrimp and crab remain safe for human consumption, provided they are fresh and properly prepared. Consumers are advised to remove internal organs, including the intestines and gills, and wash seafood thoroughly with running water before cooking.
The agency urged the public to regularly check official red tide advisories before harvesting or purchasing shellfish from coastal areas.
While the lifting of the ban allows shellfish products from the Biliran Islands to return to the market, BFAR emphasized that precaution remains necessary in areas where red tide toxins continue to be detected.
(LIZBETH ANN A. ABELLA)
