DRIED FISH FOR FOREIGN TOURISTS. Guests who were on board of the Coral Geographer, an international cruise ship, that dropped anchor in Biri, Northern Samar got a taste of local delicacies like the dried fish, locally known as ‘dangit.” (ROEL T. AMAZONA)

ALLEN, Northern Samar — Biri Island started its Thursday(Dec.11) morning with a festive buzz as the Coral Geographer cruise ship returned for the third time, bringing with it 80 excited tourists eager to experience the charm, flavors, and natural wonders of Northern Samar.

The ship’s repeated arrival highlights its growing connection with Eastern Visayas, where pristine landscapes and warm community hospitality continue to leave lasting impressions on foreign travelers.

The visitors’ adventure began in Barangay Kauswagan, home of the famed danggit (sun-dried rabbitfish). Locals demonstrated the traditional drying process, with several tourists happily sampling the savory delicacy—many surprised at how flavorful a simple dried fish could be.

A generous spread of local snacks awaited them at the Beach Front: nilupak, suman, turon, taho, and fresh scallops. For many first-time visitors, it was an instant crash course in Samar’s culinary comfort food.

Among the guests was John, a retired U.S. serviceman now living in San Diego, who once called Baguio and other parts of the Philippines home. Filled with nostalgia, he praised Biri’s dramatic rock formations—now officially recognized as a National Geological Monument.
“They are very beautiful, unique geological formations. I like the way they tilted and the waves coming in,” he said, mixing English and Filipino as he spoke. He was also delighted to rediscover familiar Filipino dishes. “I’m looking forward to adobo, pancit, lumpia… but this—masarap!” he added, pointing to the local delicacies.

Tourists also got a kick out of the variety of local vehicles shuttling them from one stop to another. They commended their uniformed guides and drivers, and said they appreciated the relaxed pace that allowed them to savor each experience.

From Biri, the travelers continued to La Laguna Mangrove Eco Park in Lavezares, a 300-hectare protected sanctuary known for its rich mangrove forests and wildlife. Locals welcomed them with Binisaya songs and traditional dances performed by children—an unexpected highlight for many guests.

The group trekked up 236 steps to the Kaluy-ahan Deck, where a sweeping view of the entire eco-park rewarded their effort.

Provincial Tourism Officer Ma. Rosette Doctor said the positive feedback from visitors bodes well for future cruise arrivals. She noted that Biri and La Laguna are slowly gaining recognition among foreign travelers, though she emphasized the need to manage visitor numbers carefully.

“There is a steady arrival of guests in these destinations. We want more tourists to come, but in a controlled way because we have a carrying capacity,” she said.

After a full day of food, culture, and stunning landscapes, the Coral Geographer and its guests sailed off to their next destination—Higatangan Island in Naval, Biliran.

(ROEL T. AMAZONA)